Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Raw materials mixed togethe

3. 

   Step3:Knead into dough. Knead the dough and ferment for 20 minute

4. 

   Step4:Roll the dough into a paddl

5. 

   Step5:Fold the edge to the middle. Repeat 10 times

6. 

   Step6:Finally roll to flake. Complete lin

7. 

   Step7:Preheat the oven 180 degrees. Cover the tin paper for the first 10 minutes and color it for the next 5 minute

8. 

   Step8:You can eat it when it's coo

9. 

   Step9:Crispy chives and soda biscuit