Chinese Food
Scallion oil soda biscuit
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Super fast cookie. Love Kwai Kou can try it. When baking, lie on the oven and dribble. Very fragrant.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except the minced chives. Knead them into a ball. I use a kneading procedure of the bread machine directly. Add shallot powder. Knead for another 5 minutes. Mix well. Cover dough with plastic wrap. Let stand for 30 minute
Step2:Divide the dough into two parts. Take one part and put it on the oilpaper. Use a rolling pin to roll it into a rectangle. The thinner it is, the better. The thinner it is.
Step3:Use a roller knife to cut the face into squares. It is the same to cut directly with a knife without a roller knife.
Step4:Connect the dough with the oiled paper and transfer it to the baking tray.
Step5:Punch holes evenly with fork. Let stand for 10 minutes. Preheat the oven 170 degrees.
Step6:In the oven. 170 degrees. 15 minutes or so. In the middle of the cover tin paper to prevent too deep color. (the best hot air opening function with hot air
Cooking tips:The thinner this biscuit is rolled, the crisper it will be. In addition, you can apply a thin layer of oil on the oilpaper first, which can make the biscuit crisper. I didn't apply it to control the heat. It's better not to go away during the test. To prevent the color from darkening accidentally... There are skills in making delicious dishes.
