Chinese Food
Milk flavored soda cake
(812164 views)
After reading some recipes, I didn't think they were what I wanted. So I tried the flavor I wanted. After baking, I couldn't stop at all. The light taste is not greasy. It's fragrant. It's a little soft in the middle. In short, it kills all kinds of cookies. I like it.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients to make a smooth dough. Don't worry about the dough's cramping. Rub it boldl
Step2:Dough covered with plastic wrap and fermented for about half an hou
Step3:Roll out the dough. Fold it in three pairs like this. Roll it out again. Repeat three times
Step4:Roll the dough into thin slices. Press out even holes with my hotel's unopened clean comb. Cut into squares or desired shapes
Step5:Evenly place it on the baking tray. About 20 minutes to wake u
Step6:Preheat the oven 180 degrees. Bake for ten minutes until the surface is golde
Cooking tips:There are skills in making delicious dishes.
