Cooking Steps

1. 

   Step1:Put yeast powder into warm milk. Stir well. Let stand for a while.

2. 

   Step2:Sift the low gluten flour, baking soda and salt together.

3. 

   Step3:Put it with yeast water and make dough.

4. 

   Step4:Add butter to the dough. And smoot

5. 

   Step5:Cover the basin with plastic wrap. Let it stand for a while. Relax the dough. It is not easy to shrink after rolling into thin sheets.

6. 

   Step6:Roll the dough into a dough about 2mm thick. The dough should be even.

7. 

   Step7:Use biscuits to mold out the shape you lik

8. 

   Step8:Poke holes in it with a needle to prevent it from bulging when bakin

9. 

   Step9:Put in the baking tray. Spray a little salt water on the surface. Let it stand for a while

10. 

    Step10:Put the baking tray in the oven. Bake at 190 ℃ for 10 minutes