Cooking Steps

1. 

   Step1:Yeast in mil

2. 

   Step2:Mix yeast and mil

3. 

   Step3:Pour all the ingredients into the basin. Sift the low gluten powder (add some onion if you have one

4. 

   Step4:Knead the flour into a ball. Let stand for 30 minute

5. 

   Step5:This is the flour dough after standin

6. 

   Step6:Roll the flour into a skin. Cut it into the desired shape. Use a fork to cut the surface of the flour skin

7. 

   Step7:Preheat the oven at 170 ℃ for 10 minutes first, and then put the baking tray into the middle layer of the oven at 170 ℃ for 15 minutes (note here that the time needs to be controlled by yourself, because it is related to the thickness of the rolled dough. The time for the thin dough can be shortened). It mainly depends on the yellowish surface of the biscuit. Then it can be baked

8. 

   Step8:Finished produc