Cooking Steps

1. 

   Step1:Prepare ingredients - 100g of low gluten powder, 1g of yeast, 1g of bicarbonate, 4G of seaweed, 25g of egg liquid, 15g of milk, 25g of salad oil and 1g of sal

2. 

   Step2:Sift the low gluten soda powder into the basin. Add the seaweed, salt, yeast, egg liquid, salad oil, milk and dough. Wrap the dough in a fresh film. Relax for one hour

3. 

   Step3:Roll the loose dough into a 23 cm thick piec

4. 

   Step4:Cut into rectangles with a knif

5. 

   Step5:Make a hole with a for

6. 

   Step6:Preheat the oven 180 degrees. Upper and lower layers. Bake for about 15 minute

7. 

   Step7:Out of the ove

8. 

   Step8:Jiuyang School of food and fashion -- Zibo commercial building statio