Step1:Prepare all kinds of materials.
Step2:Melt the butter and stir with sugar powde
Step3:Mix all the ingredients and knead them into dough. Wake up at room temperature for 30 minutes.
Step4:Roll the dough into a thin skin with a rolling pin.
Step5:Use the biscuit mold to carve biscuits on the dough.
Step6:Put the biscuits on the baking tray. Then use a knife and fork to make even holes in the biscuits.
Step7:Put it in the oven for another 20 minutes. Then bake it at 165 ℃ for 15 minutes. The biscuit is finished.
Cooking tips:There are skills in making delicious dishes.