Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of materials.

2. 

   Step2:Melt the butter and stir with sugar powde

3. 

   Step3:Mix all the ingredients and knead them into dough. Wake up at room temperature for 30 minutes.

4. 

   Step4:Roll the dough into a thin skin with a rolling pin.

5. 

   Step5:Use the biscuit mold to carve biscuits on the dough.

6. 

   Step6:Put the biscuits on the baking tray. Then use a knife and fork to make even holes in the biscuits.

7. 

   Step7:Put it in the oven for another 20 minutes. Then bake it at 165 ℃ for 15 minutes. The biscuit is finished.