Cooking Steps

1. 

   Step1:Put the dough material in the basin. Mix the flour. Wake up. If you don't retract, you're done. I put it near the heating for a night in winter (it's not too hot

2. 

   Step2:Put the pastry materials in a bowl and stir them together. If you have more black sesame, put more oil. Don't overdo it

3. 

   Step3:Pastry wrapped in doug

4. 

   Step4:Double or triple. I'll do it twice

5. 

   Step5:Preheat oven 170 degrees. Roll out the dough that has been folded twice. Make it as thin as possible. If the dough is too hard to roll, I will cut it into small pieces and roll it again. But we can't pursue neat shape. Use a fork to make holes. I like to make them as deep as possible.

6. 

   Step6:Cut after rolling into patche

7. 

   Step7:Put it in the oven for 1518 minutes. It depends on the temperature of the thick and thin oven of the biscuit. It's almost OK if the biscuit changes color. It can be roasted again if it's raw. It can only be thrown away if it's pasted.