Cooking Steps

1. 

   Step1:Knead all materials except plants into a ball. Mix well with oil. Do not stick to hands. Do not stick to basin. The surface is smooth. Cover the container with wet gauze. Ferment for an hour at about 30 degrees (two hours in winter). This container is not too big. It's too big. It's not easy to ferment. This is the conclusion of the owner's own experiment.

2. 

   Step2:Add all kinds of materials in the auxiliary materials together and knead them into a ball. If it's too loose and can't be bonded, add some softened butter. It's effective for the lever; if it's too wet, add some flour.

3. 

   Step3:Take out and ferment it into about 1.5 times big drops of main material dough. Use a rolling pin to repeatedly roll it into thin slices. After about 15 minutes, roll it into thin skin. Spread the auxiliary material sesame dough gently and evenly on half of the dough. It is recommended to spread a fresh-keeping film on the sesame dough and roll it again. It will not stick on the rolling pin (there is a simple way. Take a big flat spoon and press the sesame dough evenly). Then cover it, flatten it, fold it in half, flatten it again and press it into a thin skin with even mixture.

4. 

   Step4:Next, you can take a knife and cut it vertically and horizontally in the form of a grid. You can cut it into regular small square. You can also use a mold to press it into your favorite shape. You can do whatever you like. It can be moved to the baking tray covered with oil paper with the help of scraper blade. It is faster. Next, brush a proper amount of salt water on each piece of uniform (the owner uses the barbecue brush) brush (the heavy taste can be soaked in salty points. The owner just soaked 1g). Then look at the small holes on each piece of fork with Western food. The strength should be light. Do not damage the shape. Place for 20 minutes. During this time, the oven can be preheated at 180 degrees for 10 minutes.

5. 

   Step5:After 20 minutes, place in the middle of the oven for 180 ° 15 minutes. The oven is different. You can control it by yourself

6. 

   Step6:The hot soda cake is out of the oven. Put it in the biscuit box after cooling. It's too hot. Put it in. It'll soften.