Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter in microwave oven. Stir the whole egg + melted butter + sugar while the butter is hot. Add flour in several times and stir until there is no granule.

2. 

   Step2:Knead it into a smooth dough and put it in the refrigerator. Refrigerate it for half an hour (to make it easy to roll it out later

3. 

   Step3:Roll it with a rolling pin to make a 3cm pancak

4. 

   Step4:Press into different shapes with your favorite mold

5. 

   Step5:Preheat the oven to 170 ° in advance. Bake for 10 minutes. Check it in the middle of the way. Just color it.