Chinese Food
Toasted marshmallow soda biscuit for oven version
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Cooking ingredients
Cooking Steps
Step1:You can choose sweet soda biscuits if you like sweet food. I like salty biscuits that are too sweet. Put a marshmallow on a soda cake. Marshmallow I use chocolate sandwiched with sheriki.
Step2:Preheat the oven for five minutes. I roasted it for about two minutes at the maximum temperature of 230 ℃. During this period, pay attention to watching. Be careful not to scorch the marshmallow. Then be careful not to catch fire_ ||。 The picture is baked. Marshmallows melt like cream. The surface is crispy.
Step3:Fold the two pieces together and add a soda biscuit to make a delicious baked marshmallow soda biscuit. Super delicious dessert. Thanks to the inventor (o'omega'o), it's so delicious..
Cooking tips:Keep an eye on the oven. Keep it from scorching or catching fire. Eat while it's hot, but be careful not to burn your tongue. There are skills in making delicious dishes.
