Chinese Food
Cranberry nougat when nougat meets soda biscuit
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When the crispness of biscuits meets the sweetness of cranberries, the melted nougat overflows the sweet outer layer, the crispness of the heart, q-bombs. But it doesn't stick to the teeth, saltiness and sweetness. The wonderful experience bursts out with infinite beauty. With a cup of coffee, it's even more icing on the cake. Would you like to have one?
Cooking ingredients
Cooking Steps
Step1:Weigh all the materials in advance. Cranberries need to be chopped in advanc
Step2:First put the butter in the pot and heat it to melt into a liquid state.
Step3:Pour in marshmallows again. Continue to heat until marshmallows are all melted. Stir well.
Step4:Melt them all and pour them into milk powder. Continue to mix them evenly.
Step5:Then pour in the cranberries. Turn off the heat first and stir well.
Step6:Use a scraper to take a proper amount of nougat and put it on the biscuit. Then take another biscuit and press it on it. (pay attention to speed in this step. Be sure to take advantage of the heat. The sandwich will harden when it is cold.)
Step7:Put the biscuits on the baking plate (or other plates) and cool them at room temperature. When they are cold, they can be eaten.
Cooking tips:There are skills in making delicious dishes.
