Cooking Steps

1. 

   Step1:Prepare ingredients. Low gluten powder. Eggs. Sugar powder. Butter. Dried cranberrie

2. 

   Step2:Butter. Softening at room temperatur

3. 

   Step3:After butter is softened, add sugar powder and mix wel

4. 

   Step4:After mixing, add the egg liquid into it and mix it with the egg beater

5. 

   Step5:Sift in low gluten flour and knead into doug

6. 

   Step6:Make long strips, wrap with plastic wrap and freeze for one hou

7. 

   Step7:Slice into 5 mm slices. Preheat in oven at 170 degrees. Bake for 25 minute