Chinese Food
Cranberry biscuit
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Today, share a super simple Cranberry biscuit. It's crumbly. The method is very simple. Zero failure. Novice no pressure series. -
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces, soften at room temperature, cranberry dry cut, sift with low powder. Other materials are ready.
Step2:Softened butter with sugar powder. I like organic butter recently. Healthy.
Step3:Just beat evenly. No need to beat.
Step4:Add the whole egg mixture. Mix well at low speed.
Step5:In cranberr
Step6:Add sifted low powde
Step7:Press and stir evenly with a scraper. Put the dough into the biscuit mould. Refrigerate for 1 hour until it hardens.
Step8:Cut the frozen dough into about 0.5cm pieces. Set the plat
Step9:Put it into the preheated oven and heat it up and down for 165 degrees, middle layer, and bake for 2025 minutes, until the surface is slightly golden.
Step10:The house is full of fragrance.
Step11:It's crumbling.
Cooking tips:1. Do not beat the loho organic butter deliberately. Mix well. 2. The dough should be refrigerated for more than one hour so it is easy to slice and reshape. Isn't it easy? Like the little cute hands to try the crumbly Cranberry biscuits. There are skills in making delicious dishes.
