Cooking Steps

1. 

   Step1:Butter 68g. Because there is only 68g left at home. This formula should have been 75g. Put butter in a bowl. Let stand and mel

2. 

   Step2:Sugar 50g. Sugar powder is more. If you like to eat sweet, you can add more. Cranberry 35g (you can cut Cranberry a little). Low gluten flour 115g, break up the whole egg liquid for use

3. 

   Step3:The butter is melted. Put in the sugar and stir well

4. 

   Step4:Stir in cranberrie

5. 

   Step5:Pour in the flour. Slowly stir until it is thick. It can be lumpy

6. 

   Step6:Prepare the mat. Put the mixed semi-finished products on the plastic wrap. Because it is sticky, it is better to lay the plastic wrap

7. 

   Step7:Use your hands to slowly roll into strips and shapes. Don't pay too much attention to them. You can use templates to make shapes in pursuit of beauty. The molded semi-finished products are wrapped with plastic wrap and refrigerated for 1 hou

8. 

   Step8:Prepare oil paper. Spread it on the baking tra

9. 

   Step9:Frozen nine finished product

10. 

    Step10:Cut into pieces. About Zero point seven Thickness left and right. Put evenly on the baking tra

11. 

    Step11:About 150 ° for 2530 minutes. It depends on the oven at home. Some ovens may take a long time or a short time. You can open the oven in the middle to observe. The finished product should be crispy at the entrance. If the entrance is crispy, the baking time will be longer.

12. 

    Step12:The finished product is out. Put it on the radiator to spread the temperature. It's delicious. Just find a sealed can and put it in i