On the last day of 2014, make this Cranberry Margarita biscuit with romantic love as a souvenir. When it comes to love stories, especially western love stories, people think of romance, passion and so on. This may be related to the Aegean Sea in Greece. The Aegean Sea is the birthplace of ancient Greek civilization. It is the cradle of Western European civilization. It is the place representing romantic sentiment A beautiful paradise full of infinite reverie. Why do many people like to write the Aegean Sea as love sea, probably because the legend of love story is gestated in this blue sea area. It has been passed down from generation to generation and influenced later generations around the world. The cranberry Margarita biscuit is about romantic love. Margarita is an Italian girl. A pastry maker fell in love with her. While making the biscuit, he silently read the name of his sweetheart and put his fingerprint on the biscuit. Margarita
Step1:Cut cranberries and set aside.
Step2:Soften the butter in warm water. Add the sugar powder and mix it with a hand beater. Then, beat it until it turns a little white.
Step3:Sift the cooked egg yolk into the butter. Stir well with a rubber scraper.
Step4:Sift the low gluten flour and cornstarch into the butter of practice 3 and stir.
Step5:Add cranberries. Mix with your hands and wrap in a fresh-keeping bag. Knead and press into dough. Refrigerate for 12 hours.
Step6:Take out the frozen dough and divide it into 18 parts, 10 grams each. Knead the dough and put it on the chopping board. Then press with your thumb and put it into the baking tray covered with oil paper.
Step7:Put it into the middle layer of the preheated oven. Heat it up and down for 175 degrees. Bake it for 1518 minutes and then put it out of the oven.
Cooking tips:When all the powder materials are added into the butter, it is not easy to form dough because they are dry. It is easier to finish it in the fresh-keeping bag. There are skills in making delicious dishes.