Chinese Food
Cranberry breakfast biscuit
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This biscuit is crispy and nutritious. It's very good as a breakfast biscuit without any additives on weekdays. Leisure time is also suitable for dessert of afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Eggs in the dis
Step3:Sugar in the bow
Step4:Add melted butte
Step5:Beat with electric beater until it is bulky and whit
Step6:Add low powder and foam powde
Step7:Mix with scraper to form doug
Step8:Add dried cranberries. Stir wel
Step9:Put the small red pot on the heart-shaped baking tray and preheat until the light goes ou
Step10:Divide the dough into about 32 grams of dough on average. About 12 dough can be made. Put the dough into a heart-shaped baking tray. Press until the mold is full
Step11:Bake for about 18 minutes. The crispy and delicious biscuits will come out.
Cooking tips:This biscuit is very easy to use. It is mainly used for mixing. Novices will not fail. The biscuits are packed in sealed bags or cans when they are cool. They are crispy for a week. There are skills in making delicious dishes.
