Cranberry biscuit

low gluten flour:270g Cranberry dry:30g butter:140g salt:2g egg:1 sugar powder:70g soda:2g https://cp1.douguo.com/upload/caiku/8/1/9/yuan_8108f86e48e0d5ec2c20be370d278fa9.jpg

Cranberry biscuit

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Cranberry biscuit

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Cooking Steps

  1. Step1:1. Put the butter softened at room temperature into the egg beating basin.

  2. Step2:The dried berries need to be soaked in warm water in advance. About 30 minute

  3. Step3:2. Add sugar powder and salt.

  4. Step4:Beat the butter. Add in the egg mixture three times. Beat well.

  5. Step5:Sift in the flour.

  6. Step6:Wear disposable gloves and grasp well. The basin and gloves are clean after reconnection. (don't worry about this step

  7. Step7:Wake up for 5 minutes after shaping. Add the cut berries.

  8. Step8:This is a mixed dough.

  9. Step9:Divide into small pieces according to the quantity of your oven.

  10. Step10:I have 150 grams of dough. One plate can bake two.

  11. Step11:Sort out the growth rules. I wrap it with plastic wrap and freeze it in the refrigerator.

  12. Step12:This temperature is 2030 minutes.

  13. Step13:Take out the blank and cut into small pieces.

  14. Step14:Even stacking. Heat up and down for 12 minutes at 160 ℃.

  15. Step15:Put the baked biscuits on the curtain to cool. The sweet and crisp manyue biscuit is ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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