Chinese Food

Cooking Steps

1. 

   Step1:1. Put the butter softened at room temperature into the egg beating basin.

2. 

   Step2:The dried berries need to be soaked in warm water in advance. About 30 minute

3. 

   Step3:2. Add sugar powder and salt.

4. 

   Step4:Beat the butter. Add in the egg mixture three times. Beat well.

5. 

   Step5:Sift in the flour.

6. 

   Step6:Wear disposable gloves and grasp well. The basin and gloves are clean after reconnection. (don't worry about this step

7. 

   Step7:Wake up for 5 minutes after shaping. Add the cut berries.

8. 

   Step8:This is a mixed dough.

9. 

   Step9:Divide into small pieces according to the quantity of your oven.

10. 

    Step10:I have 150 grams of dough. One plate can bake two.

11. 

    Step11:Sort out the growth rules. I wrap it with plastic wrap and freeze it in the refrigerator.

12. 

    Step12:This temperature is 2030 minutes.

13. 

    Step13:Take out the blank and cut into small pieces.

14. 

    Step14:Even stacking. Heat up and down for 12 minutes at 160 ℃.

15. 

    Step15:Put the baked biscuits on the curtain to cool. The sweet and crisp manyue biscuit is ready.