Chinese Food
Yogurt Cranberry biscuit
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Yoghurt is a kind of milk product with milk flavor raw material. After pasteurization, it is added with beneficial bacteria to milk. After fermentation, it is cooled and canned. During the fermentation process of yoghurt, about 20% of the sugar and protein in milk are decomposed into small molecules (such as galactose, lactic acid, small peptide chain and amino acid) by water. After fermentation, the fatty acid in milk is increased by 2 times than that in raw milk, which makes yoghurt easier to digest and absorb. The utilization ratio of various nutrients is improved. Simple materials can also make delicious food. A delicious yogurt made by ourselves. With delicious cranberry. Make a sour and sweet yogurt Cranberry biscuit. On the afternoon of the weekend, I'll have a cup of tea and some yogurt Cranberry biscuits. Then I can chat for an afternoon.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Dry and shred cranberries.
Step2:The sugar is mashed into sugar powder with a blender.
Step3:Add the softened butter to the sugar powder. Beat the salt evenly with the electric egg beater. The color becomes lighter.
Step4:Continue to beat with the beater until it is fluffy and feathery.
Step5:Use a silica gel scraper to shovel off the butter on the edge of the basin, and then mix it.
Step6:Yoghurt and yoghurt are added into butter in three times. After each time, mix well, then add the next time. Stir until yoghurt and butter are completely integrated.
Step7:Sift in low gluten flour. Add cranberries and dry them. Stir well with silica gel scraper.
Step8:The U-shaped mold is covered with plastic wrap. Put the batter into the mold to finish the shape. Without the mold, it can be directly finished into a circle.
Step9:Preheat the oven to 175 degrees. Take out the biscuit dough. Cut it into pieces. The thickness should be the same. Place the space in the non stick square plate of the kitchen (the ordinary plate should be padded with baking paper
Step10:Put it in the preheated oven. Heat up and down for 175 degrees. Bake the upper and middle layers for 15 minutes until the biscuits are slightly yellow.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. Butter well. Biscuits will be crisp. 2. After sifting in flour, do not over mix, so as not to affect the texture of biscuits. 3. Butter cannot be liquefied. Liquefied butter cannot be sent. 4. The biscuits should be cut in the same thickness and placed at intervals. 5. Oven temperature is different. Adjust according to the oven temperature. There are skills in making delicious dishes.
