Cooking Steps

1. 

   Step1:75g butter softens with water. It may soften at room temperature when it's hot. It depends.

2. 

   Step2:Weigh in 40 grams of powdered sugar. Mix well with egg beater.

3. 

   Step3:Add 15ml of whole egg liquid and mix well.

4. 

   Step4:Weigh in 115g of low gluten flour. I'm lazy. I didn't pass the sieve. If possible, I must pass the sieve.

5. 

   Step5:Cranberries dried and boile

6. 

   Step6:Dried Cranberry drai

7. 

   Step7:Cut cranberries slightly. Mix well before adding.

8. 

   Step8:It's made into long and thin strips, wrapped with plastic film or plastic bag, and put into refrigerator for one hour.

9. 

   Step9:Take it out of the refrigerator. Cut it into pieces of equal thickness. Forget to take photos.

10. 

    Step10:Because the thickness of each person's cutting is different, there is no need to record the time. Take it out when it turns yellow as shown in the figure. Like to eat a little burnt friends. You can appropriately extend the time.