Chinese Food
Low sugar and oil Cranberry biscuit
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Cranberry biscuits are simple and easy to operate. I tried many ways to improve this low sugar Cranberry biscuit for children and the elderly. My father said that he ate five Fuxi's Cranberry biscuits.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soften butter at room temperature, add sugar powder and stir until it is fluffy and feathery, then add words into egg liquid and stir evenl
Step3:Sift the low powder and mix the butter paste evenl
Step4:Cut cranberries and put them into a bowl and stir well. Be sure to cut them
Step5:Put the dough into a square or round package, put the plastic wrap on it and freeze it for one hour, then take it ou
Step6:Preheat the slices in the oven, and then cut them into 0.5cm pieces on a plate
Step7:Up and down 170 degrees, middle 16 minute
Step8:Wear the golden biscuit, take it out and cool it to enjoy the delicious food
Cooking tips:Don't soften the butter too much. There are skills in making delicious dishes.
