Chinese Food
Cranberry biscuit
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Cranberry biscuit. This is a very simple biscuit. The success rate is very high. It's very easy for new bakers to succeed. Sour and sweet Cranberry is rich in vitamin C, flavonoid and other antioxidants and pectin. It can beautify the face, improve constipation, help the body to discharge toxins and excess fat. So beauty loving women can eat more. At the weekend, we make a delicious Cranberry biscuit for snacks together with our children at home. And we make our own biscuits without any additives. We can eat more safely. This biscuit tastes crisp, sweet and sour. It's very popular with children. You can do what you like. It will never let you down.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut cranberries and set aside.
Step3:Cut the butter into small pieces. Soften at room temperature until you can press it out of the hole with your thumb.
Step4:Add sugar powder to the butter. Beat evenly with an electric eggbeater. No need to beat completely.
Step5:Add the egg mixture and beat until it is completely absorbed.
Step6:Sift in the low gluten flour.
Step7:Add dried cranberries.
Step8:The scraper is stirred evenly. And the dough is formed.
Step9:Put the dough into the biscuit mold with a fresh-keeping film on the outside. Put the biscuit dough in the refrigerator and freeze for one hour.
Step10:10 frozen dough. Cut into 0.50.8cm A thin sheet of thickness.
Step11:Put the biscuits in the baking tray. Leave some space on the edge.
Step12:Preheat the oven in advance. Put the baking tray in the middle layer of the oven for about 180 ° 15 minutes. The color is satisfactory.
Step13:Crispy and delicious.
Step14:Try it quickly.
Cooking tips:There are skills in making delicious dishes.
