Cranberry biscuit

low gluten flour:115g butter:75g egg liquid (whole egg):15ml sugar powder:60g Cranberry:35g https://cp1.douguo.com/upload/caiku/5/1/5/yuan_51c023a31a60748d6fda409544f27075.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Prepare material

  2. Step2:After the butter is softened, pour in the sugar powder and stir evenly (it can also be heated in water to soften the butter

  3. Step3:Add egg mixture and stir evenl

  4. Step4:Add chopped cranberries and stir wel

  5. Step5:Add flour and mix wel

  6. Step6:Shape the dough into a square shape (if the dough is too soft, it can be frozen in the refrigerator for more than 10 minutes, and then take it out for shaping). Wrap the plastic wrap and put it into the refrigerator for more than one hour

  7. Step7:Preheat the oven at 170 degrees for 5 to 10 minutes. Take it out. Cut it into Zero point seven Mm thic

  8. Step8:Put it in the preheated oven and bake for 20 minutes at 160

  9. Step9:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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