Cooking Steps

1. 

   Step1:Butter is softened and sugar powder is stirred evenly.

2. 

   Step2:Add the whole egg mixture and stir well.

3. 

   Step3:Add dried cranberries (chopped. I cut them very finely. It's good to cut them into pieces) and sift in low gluten flour and mix well.

4. 

   Step4:It's shaped into a rectangle with a width of 6cm and a height of 4cm (I think it's irregular). It's frozen in the freezer for an hour.

5. 

   Step5:After freezing, cut into pieces of about 7mm. Put them in the middle layer of the preheated 165 degree oven for 20 minutes. The surface turns yellow.