Cooking Steps

1. 

   Step1:Prepare materials (first, soak cranberries in a proper amount of rum. If there is no rum, soak cranberries in water. In this way, cranberries won't burn when baking biscuits

2. 

   Step2:Soften the butter and break it up with an electric eggbeate

3. 

   Step3:Add the sugar powder. Stir well and then beat with the eggbeater. You don't need to beat the butter well. Otherwise, the baked biscuit will be too crisp. (stir first to avoid sugar powder flying.

4. 

   Step4:Add egg white. Beat wel

5. 

   Step5:Add the low powder, turn it over with a scraper and mix evenly.

6. 

   Step6:Add cranberries filtered out of rum or water. Stir wel

7. 

   Step7:Put the batter in the fresh-keeping bag. Shape it into square or round shape. According to your own preference. Put it into the freezer with the bag. Set it in about one hour.

8. 

   Step8:Cut into even pieces. Put them on a baking tray covered with tin paper or oilpaper (leave a little distance. The biscuits will swell when baking). Put in the preheated oven. 170 °. Middle layer. About 15 minutes. The biscuit surface can be put out after being slightly colore

9. 

   Step9:Cranberries are sweet and sour. They are very fragrant.