Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are ready. Butter softens (take it out of the refrigerator in advance and keep it warm in the house). Cranberries are chopped. The saved slices are easy to scatter. Eggs are broke

2. 

   Step2:Sugar powder and butter are mixed together. Avoid the sugar powder flying when it's being sent away

3. 

   Step3:Beat butter and sugar until the butter is bigger and the color is lighte

4. 

   Step4:Add in the egg liquid and continue to beat 45g, which is equivalent to a small egg

5. 

   Step5:Soft and fluff

6. 

   Step6:Sift in the cake powder. No special powder can be used instead (but no cake powder works well

7. 

   Step7:Use a scraper to stir until no flour particles are visibl

8. 

   Step8:Add chopped cranberries. Mix with a spatula and knead with your hands to make a doug

9. 

   Step9:Into three smooth pastrie

10. 

    Step10:With the help of plastic wrap, use mould to arrange square strips. Without mould, you can arrange them into round strips. Put them in refrigerator for two hours

11. 

    Step11:Take it out and cut it into thin slices of about 3mm after freezin

12. 

    Step12:Set the plate. It'll leave a gap. It'll get bigger when baking

13. 

    Step13:The oven is on fire 150 times, the oven is on fire 120 15 minutes or so. What we do is about the amount of three baking pans. If you think there are more, you can reduce half or divide three