Cranberry biscuit

low gluten flour:120g egg liquid (broken whole egg):20g butter:75g sugar powder:60g Cranberry dry:40g https://cp1.douguo.com/upload/caiku/5/d/4/yuan_5d7a01b8cc23e0492a2000dfac92e9e4.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:1. Butter softenin

  3. Step3:Add sugar powde

  4. Step4:Add egg liqui

  5. Step5:Sift in low powde

  6. Step6:Add cranberrie

  7. Step7:Wrap the plastic wrap and make it into a whole strip. Refrigerate for one hour.

  8. Step8:Take out the slice. Don't cut too thin. Preheat the upper and lower tubes in the oven for about 160 ° 15 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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