Cranberry biscuit

butter:150g icing:110g egg:1 cake powder:260g Cranberry:80g https://cp1.douguo.com/upload/caiku/4/1/6/yuan_416c5e28b08ea959a12147019fe7de46.jpg

Cranberry biscuit

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Cranberry biscuit

My first success.

Cooking Steps

  1. Step1:Soften butter. Add frosting. Stir well.

  2. Step2:Beat the eggs well. Add butter twice.

  3. Step3:Stir well. Add in the cake powder. Stir gently.

  4. Step4:Cut the cranberries into small pieces. Sprinkle them into containers. Stir well.

  5. Step5:Take the plastic wrap, press it into the biscuit mold, and put it into the frozen shape.

  6. Step6:One hour later. Take out. Slice. 160 ° 15 minutes. OK.

Cooking tips:Some babies don't like cranberries. They don't need to add cranberries or chocolate beans. There are skills in making delicious dishes.

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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