Cooking Steps

1. 

   Step1:Butter is softened at room temperature. Add sugar.

2. 

   Step2:Beat with the beater until it is bulky (no need to beat). (you can fight longer if you want a little crispy

3. 

   Step3:Add the egg liquid and continue to mix with the beater. Put the sifted flour into the butter paste. Mix well with a scraper.

4. 

   Step4:Add cranberries and mix well.

5. 

   Step5:Shape the dough into square strips or round strips. Wrap the dough with plastic wrap. Freeze it in the refrigerator (about an hour).

6. 

   Step6:Take out the hardened dough. Cut it into 5mm thin slices with a knife.

7. 

   Step7:Put it on the baking tray. Pay attention to leave space. It will expand during baking.

8. 

   Step8:. preheat the oven to 180 ° C, 170 ° C, middle layer, bake for about 15 minutes. The surface color turns yellow. (the specific temperature should also be determined according to your own oven. The oven of different brands will also have a little difference in temperature.

9. 

   Step9:Finished produc