Chinese Food
Cranberry and raisin biscuits
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There are two pregnant mothers around. They want to eat healthy food. So I also recorded it when I did it. In baking, biscuits are the easiest. 1. I use a lot of materials because I have made two flavors. Almost 4 cans can be made. If you think it's too much, you can cut it in half. 2. Butter selection - salty butter is mostly used for bread. No salt (light flavor) butter is just right for baking.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter (prefer president. Anja and iron tower. Because it's easy to soften and has a strong fragrance. ）. eggs. Sugar powder. Raisins. Cranberries. Flour.
Step2:Cut cranberries and raisins separately and set aside. It's a 50g egg. I use it smaller. So I put three eggs.
Step3:Cut cranberries to dry during butter softening. Save time. Softening degree of butter - softening rather than melting. It's about 15 minutes. Look at the indoor temperature. Poke with chopsticks. It will soften if it can be pierced.
Step4:Divide the sugar powder into 3-6 times. Mix it with the butter in the eggbeater.
Step5:The color of butter will gradually become light and fluffy.
Step6:It must be evenly distributed.
Step7:When the sugar and butter are over, it's as shown in the picture.
Step8:Then add the egg liquid in 3 times. Make sure to fully blend with the butter each time. Otherwise, it is easy to separate egg oil.
Step9:The butter and sugar powder are completely integrated with the egg liquid, as shown in the picture. Divide the butter in two. (half for cranberries and the other for raisins
Step10:Add 220g flour, 1g salt and 80g raisin (Cranberry).
Step11:You can use your hands to gently knead and stir until there is no dry powder. You can also use a scraper. Stir gently. Put on a fresh-keeping bag and grasp evenly. This way, your hands are clean.
Step12:Raisin biscuits. I used a square grinder. Compact. Refrigerate for about an hour. It's easier to cut.
Step13:Cranberry biscuit. I put it into the fresh-keeping bag. Use a rolling pin to roll it into a rectangular pancake about 0.8 thick. Refrigerate for about an hour. The picture has been frozen and then cut.
Step14:When it's hard, cut it evenly and heat it evenly.
Step15:Put in the baking tra
Step16:Leave some space.
Step17:I use the oven. It doesn't need preheating. So bake it directly. Heat it for 150 degrees. Heat it for 120 degrees. 15 minutes. The surface is yellowish.
Step18:Let the biscuit cool. When it's cool, the biscuit will be crispy.
Step19:It's OK to put it in a sealed package without water.
Cooking tips:Each oven is heated differently. When baking for the first time, you can often observe the biscuits. Adjust the temperature properly. You can use wechat - yyoyurt to cook delicious dishes.
