Chinese Food
Cranberry biscuit
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There are many recipes for Cranberry cookies. Some of them are crisp and some of them are hard. In fact, if you want to change the texture of the loose, there is no difference. If you put the egg white, it will be harder. If you only put the egg yolk, it will be a little crisp. And if you beat half of the butter, it will be more crisp. If you use the butter directly, it will be a little harder. But this kind of hardness doesn't mean no, but some people like to eat this kind of taste, while others like to eat the crispy one. That is to say, if you want to eat the hard one, which is not fragile, you can use my formula. If you like crispy food, use my recipe. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Separate the yolk from the egg white. Take out the yolk. Weigh other ingredients accurately.
Step3:Cut cranberries and set aside.
Step4:Butter softens at room temperature. Add sugar.
Step5:The electric egg beater should be beaten slightly.
Step6:Add the yolk three times. Add the first time first.
Step7:Add a second time after blending.
Step8:Beat well again and add the last yolk.
Step9:Scrape clean with a shovel when finished.
Step10:Sift in the low gluten powder and milk powder mixed in advance.
Step11:Then cut and mix evenly with a shovel.
Step12:Put on your gloves. Roll them into a ball.
Step13:Then mix in the cranberry granules.
Step14:Dough into even doug
Step15:Put the wrap on the cookie box. Put the dough in. It's just right.
Step16:Put it in the freezer for one to two hours. Freeze it hard and take it out.
Step17:Cut into biscuits 0.5 to 0.7cm thick.
Step18:Put it in the baking tray with oiled paper.
Step19:Preheat the middle and lower layers of the oven in advance. Bake at 170 ° for 20 minutes.
Step20:After baking, put it on the baking net and air it to eat.
Step21:Minru works Cranberry biscui
Cooking tips:① all ingredients must be weighed accurately ② butter should be softened in advance at room temperature ③ Cranberry should be cut into small particles as much as possible ④ biscuits must be cut after being finalized ⑤ oven temperature is different. Adjust ⑥ baked biscuits as the case may be before they are eaten after they are cooled ⑦ storage method is sealed. There are skills in making delicious dishes.
