Chinese Food
Cranberry biscuit
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My baby's mouth is very urgent before eating every time. So it's necessary to make some biscuits when the mouth is urgent. So I can have time to prepare the meal.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients. Prepare the
Step2:Melt and stir the butter. Add sugar and egg mixture and continue to stir well
Step3:Chop cranberrie
Step4:Pour with butte
Step5:Sift in the flour, mix and knea
Step6:Knead into a bal
Step7:Put it into the mold. Put it in a fresh-keeping bag before putting it in. Press it into shape after putting it in. Refrigerate it for 40 minutes to 1 hour
Step8:Freezing time is up. Take out the strip. Slic
Step9:Put it neatly in the baking tray. The gap should be wider than mine
Step10:Preheat the oven at 150 ℃ for five minutes. Then put the cut pieces into the oven. Time: 25 minutes. 150
Step11:When the time comes, take it out and wait for the cool.
Step12:Let it dry. Put it in a sealed can.
Cooking tips:1. The butter doesn't need to be whipped. If you want the butter to melt quickly, you can heat it a little in the induction cooker. 2. The distance must not be too close. After baking, the biscuits will expand and cook delicious dishes.
