Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:40g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/d/e/e/yuan_dea1238d7526744147aa4131f57f480e.jpeg

Cranberry biscuit

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Cranberry biscuit

My baby's mouth is very urgent before eating every time. So it's necessary to make some biscuits when the mouth is urgent. So I can have time to prepare the meal.

Cooking Steps

  1. Step1:Weigh all the ingredients. Prepare the

  2. Step2:Melt and stir the butter. Add sugar and egg mixture and continue to stir well

  3. Step3:Chop cranberrie

  4. Step4:Pour with butte

  5. Step5:Sift in the flour, mix and knea

  6. Step6:Knead into a bal

  7. Step7:Put it into the mold. Put it in a fresh-keeping bag before putting it in. Press it into shape after putting it in. Refrigerate it for 40 minutes to 1 hour

  8. Step8:Freezing time is up. Take out the strip. Slic

  9. Step9:Put it neatly in the baking tray. The gap should be wider than mine

  10. Step10:Preheat the oven at 150 ℃ for five minutes. Then put the cut pieces into the oven. Time: 25 minutes. 150

  11. Step11:When the time comes, take it out and wait for the cool.

  12. Step12:Let it dry. Put it in a sealed can.

Cooking tips:1. The butter doesn't need to be whipped. If you want the butter to melt quickly, you can heat it a little in the induction cooker. 2. The distance must not be too close. After baking, the biscuits will expand and cook delicious dishes.

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