Cooking Steps

1. 

   Step1:First, all kinds of food materials are weighed and prepare

2. 

   Step2:Melt butter and sugar powder in hot water. Mix well with egg cream. Add 15g of broken egg liquid. Mix well

3. 

   Step3:Sift in low gluten flour through a sieve. Add dried cranberries (you can cut them with scissors in advance) and mix them evenly. Knead them into a ball

4. 

   Step4:Wrap it with plastic wrap. Shape it as you like. Or knead it to grow into a round bar. Put it in the refrigerator and freeze it for about 50 minutes (that is, the ice cream layer

5. 

   Step5:Use a knife to cut the biscuits with a thickness of about 5mm. Spread oil paper on the baking tray. Put the biscuits evenly. Leave a gap between the biscuits

6. 

   Step6:Preheat the oven for 810 minutes. 150 ℃. Heat up and down. Bake for 20 minutes in the middle layer. The time and temperature are for reference only. The specific setting should be based on the temper of your oven

7. 

   Step7:When it's cool, you can open it and eat it. You can also pack it and send it to your friends and relatives. Your heart is full (✪