Chinese Food
Cranberry biscuit
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It's a classic and simple biscuit. It's crispy and sweet. It's suitable for all ages. Today is children's day. Give my daughter's favorite Cranberry biscuit. Share it with my classmates. Happy holiday.
Cooking ingredients
Cooking Steps
Step1:Prepare materials and tool
Step2:After the butter is softened, add sugar powder and stir evenly. No need to beat.
Step3:Add the egg mixture. Stir well.
Step4:Pour in dried cranberries. If the cranberries are big, they need to be chopped first (not too much
Step5:Pour in low gluten flou
Step6:Mix well. Make dough.
Step7:In tw
Step8:Roll the dough by hand into long strip
Step9:Shape in mol
Step10:Pack and refrigerate until hard (about 1 hour. Is it refrigerated or not
Step11:Use a knife to cut the frozen oblong dough into 0.7cm thick slices. Cut them and put them into a baking pan.
Step12:Put it into the middle layer of the preheated oven. Heat it up to 170 ° C, and heat it down to 150 ° C. bake it for 20 minutes until the surface is slightly golden.
Step13:Cool down after coming out of the ove
Step14:Crispy and sweet. It's delicious.
Cooking tips:1. This is a very simple biscuit. There is no need to beat butter. The amount of eggs is small, so there is no need to worry about the incomplete emulsification of eggs and butter. The success rate is high. 2. Cranberry can also be replaced by other dried fruits, such as raisins, cherry, etc. 3. I'm used to making two at a time. When I want to eat, I'll bake one. The recipe can be cut in half. There are skills in making delicious dishes.
