Chinese Food
Cranberry biscuit
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Cranberry biscuits are a must for new baked friends. I'm no exception. I've loved them many times. To like them is to share them with my family and friends. Make some biscuits for my uncle. Because he only loves this one.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sift the flour in advance. If the cranberry is too big, cut it.
Step2:Mix the softened butter with sugar powder.
Step3:You don't need to beat it too much. Just stir well. Then add the egg mixture and stir.
Step4:Add cranberries.
Step5:Pour in the sifted flour. Stir until there is no dry powder.
Step6:Make molds out of small things at home.
Step7:Put a layer of preservative film on the board. Put the dough on the preservative film and rub it into long strips. The length and diameter are similar to those of the preservative film cylinder.
Step8:Put the dough strip into the plastic wrap and refrigerate it in the freezer for an hour. Then the dough strip will be fixed well and will not deform.
Step9:When the freezing time is up, take out the slice and make it the same thickness.
Step10:Preheat the oven to 160 degrees. Cut the biscuits. Put them evenly in the golden nonstick baking tray (please pad oil paper on the ordinary baking tray
Step11:About 160 ℃ for 20 minutes. The baked biscuits can be moved only after they are cooled.
Step12:It's packed in a box. It's delivered properly.
Step13:Delicious dried cranberries. Delicious.
Cooking tips:Use a small tool at home - the inner tube used up with plastic wrap. The shaped biscuit is round. It's easy to not buy a mold. Butter softens to the point where it can be pressed easily. Don't melt into liquid. There are skills in making delicious dishes.
