Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:1. Soften the butter and add the sugar powder into it three times to mix until the sugar powder is not visible. 2 add in the egg mixture and stir well, then put in the cut cranberry and mix well. 3. Sift in the low powder and press it with a scraper until the low powder is invisible. 4 preheat the oven to 165 ℃. 15 minutes later, take out the biscuits and let them cool. Dada's delicious biscuits are made.
Cooking tips:Butter doesn't need to be sent. There are skills to cook when it's a little golden.
