Chinese Food
Cranberry biscuit
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It's delicious and easy to make. It's suitable for working mothers to be children of the student party Good food is not the problem. Action is the key.
Cooking ingredients
Cooking Steps
Step1:Cranberry, butter, sugar, milk and a small egg are mixed into the egg mixture.
Step2:Low gluten flour, baking powder and salt. Mix well.
Step3:Add butter, sugar, egg liquid and milk to the flour in turn. Stir and form dough.
Step4:Soft doug
Step5:Continue to add chopped cranberries to the dough. Make noodles. Wake up for 20 minutes. Roll them into 1 cm thick dough. Cut into biscuits.
Step6:Spread the oil paper on the baking tray and arrange them in turn.
Step7:200 ℃ up and down. Heat for about 1520 minutes. The biscuit will expand and thicken.
Step8:When you start coloring, take it out and brush a layer of egg liquid.
Step9:Finish, cool.
Step10:Finished produc
Cooking tips:1. It's soft and sweet. It's suitable for all ages. 2. The total amount of 100g flour with butter, egg and milk should be controlled at 85g to ensure the softness of the dough. During this period, it can be adjusted according to the taste. However, it is not recommended not to put butter or too much. 3. The oven doesn't need to be preheated. 4. Be careful not to over color. There are skills in making delicious dishes.
