Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar powder and stir well. Add egg and stir well. Import dried Cranberry fruit. It's better to cut Cranberry into small grains. Sift in flour and make it into a rectangular shape. Put it into freezing for one hour. Slice into oven. Bake at 180 ℃ for 15 minutes. Look at personal oven. It's ok if it's slightly yello
Cooking tips:There are skills in making delicious dishes.
