Chinese Food

Cooking Steps

1. 

   Step1:After butter is softened, add sugar powder and stir well. No need to send.

2. 

   Step2:Add the whole egg mixture. Stir well.

3. 

   Step3:Pour in dried cranberries. Cut cranberries first (don't cut them too much).

4. 

   Step4:Pour in low powde

5. 

   Step5:Mix well. Make dough. Shape the dough into a cube by hand. Refrigerate it until it's hard (about 1 hour. Refrigerate or not).

6. 

   Step6:The frozen oblong dough is cut into thick slices with a knife. Cut and place in the baking tray.

7. 

   Step7:Preheat the oven to 160 degrees. In the middle. 20 minutes.