Cranberry biscuit

low powder:115g Cranberry dry:35g sugar powder:60g butter:75g whole egg liquid:1 tablespoon (15ml) https://cp1.douguo.com/upload/caiku/2/7/3/yuan_2755972fdc93e391ab98a02d8a39b253.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:After butter is softened, add sugar powder and stir well. No need to send.

  2. Step2:Add the whole egg mixture. Stir well.

  3. Step3:Pour in dried cranberries. Cut cranberries first (don't cut them too much).

  4. Step4:Pour in low powde

  5. Step5:Mix well. Make dough. Shape the dough into a cube by hand. Refrigerate it until it's hard (about 1 hour. Refrigerate or not).

  6. Step6:The frozen oblong dough is cut into thick slices with a knife. Cut and place in the baking tray.

  7. Step7:Preheat the oven to 160 degrees. In the middle. 20 minutes.

Cooking tips:You can also try other kinds of dried fruits. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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