Chinese Food
Cranberry biscuit
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Teacher Jun's classic Cranberry cookie recipe. -
Cooking ingredients
Cooking Steps
Step1:All materials shall be ready for use. (for beginners, it's better to say it well first, so as not to be in a hurry during operation.
Step2:Butter softens in hot water so that it can be easily penetrated with chopsticks.
Step3:Add the sugar and beat it with an egg beater. Or mix it directly.
Step4:Add in the egg mixture and mix well.
Step5:Add dried cranberries and mix well.
Step6:Add the low flour and mix well. Knead the dough with your hands.
Step7:Put the dough into a fresh-keeping bag. Roll it into a rectangle with a rolling pin. The thickness is about 6mm.
Step8:Refrigerate for about half an hour. Just harden the dough.
Step9:Take it out and cut it into even strips and put it in the baking tray.
Step10:In the middle of the oven, heat up and down for 1520 minutes.
Cooking tips:1. Beginners try to follow the formula proportion. If it's too sweet, you can reduce a little sugar. 2. The shape of biscuit can be made into round or square according to your preference. 3. The oven temperature is about 170 ° generally. Observe in the last few minutes. Do not bake if the surface is golden. There are skills in making delicious dishes.
