Chinese Food
Cranberry biscuit
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Cranberry 30g low gluten flour 135g egg liquid 15ml butter 75g white sugar 40g (I don't like to eat sweet) mix butter and white sugar. Then mix the egg liquid. Then Cranberry mix well. Finally put the low gluten flour in three times. Then make a rectangular model. Put it in the freezer to freeze (it's ok if you feel hard) and take out the slice. Put it in the middle of the oven at 160 degrees. 10 minutes later, bake it on the opposite side for another 5 minutes (each home) Oven temperature is different)
Cooking ingredients
Cooking Steps
Step1:Cranberry 30g low gluten flour 135g egg liquid 15ml butter 75g white sugar 40g (I don't like to eat sweet) mix butter and white sugar. Then mix the egg liquid. Then Cranberry mix well. Finally put the low gluten flour in three times. Then make a rectangular model. Put it in the freezer to freeze (it's ok if you feel hard) and take out the slice. Put it in the middle of 160 degrees in the oven. After 10 minutes, bake the reverse side for another 5 minutes (each home) Oven temperature is different
Cooking tips:There are skills in making delicious dishes.
