Cooking Steps

1. 

   Step1:After the butter is softened, add the sugar powder and stir evenly. It doesn't need to be whipped. As long as it is slightly white and a little fluffy, it looks very delicate.

2. 

   Step2:Add the whole egg mixture. Stir well until the mixture is completely combined with butter.

3. 

   Step3:Pour in the chopped cranberries. The advantage of using chopped cranberries here is that when cutting biscuits at last, the slices are relatively complete, and there are not many slag left.

4. 

   Step4:Pour in low gluten flour (or ordinary flour with 11% protein content). At this time, the flour can also be sifted. I have tried. But the sifting is not a problem at all.

5. 

   Step5:After the flour is poured in, use a scraper to mix the flour a little bit. If you can't see the dry powder, you can knead it a few times. Three or five times. Don't knead too much. Otherwise, the flour will be hard.

6. 

   Step6:Knead the dough, knead the growth bar, and roll it with the plastic wrap. Then we will use the old Cookie Mold. Classic Cranberry biscuit -- with the old Cookie Mold. You can see it at a glance. It's the paper cylinder of the barrel shaped preservation bag.

7. 

   Step7:Use the biscuit dough rolled with the plastic wrap. Tighten the two ends. Slowly rotate it into the paper cylinder. After that, hold the plastic wrap at both ends with your hands and twist it hard. It's OK to feel that the dough is full in it.

8. 

   Step8:Refrigerate for 1 hour. The advantage of using the paper cylinder is to keep the shape. It will not deform the dough because there is no flat storage position in the refrigerator. The other advantage is to ensure the uniform size of the final biscuit. Once frozen, the dough can be easily poured out of the barrel.

9. 

   Step9:Wear insulated gloves. Do not tear off the plastic wrap. Cut directly with a knife. Cut into biscuits of the same thickness. *The faster the knife is. Take the frozen one out and cut it directly. It's easy to cut. If the knife is a little blunt, you can take it out from the freezer and cut it after half a minute. If the knife is blunt, it's not recommended to cut it with plastic wrap. It's better to tear off the film first.

10. 

    Step10:After cutting, tear off the plastic wrap. Because it's not completely cut off. The film is connected in some places. It's easy to tear off.

11. 

    Step11:Preheat the oven for 160 degrees. Put the biscuits on the plate. Leave some distance between the biscuits, because they will expand when baking. If they are too crowded, they will stick together. Put it in the preheated ove

12. 

    Step12:

13. 

    Step13: