Chinese Food
Cranberry biscuit
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I've been asked by many friends all the time, is it OK not to put the additives like baking powder in your snack formula? My opinion is - many times, this kind of additive plays an important role in the quality of snacks. If it is not put, it will affect the taste of finished products. In the case of little impact on quality, I have tried to omit or reduce the quantity of these additives in the formula. If you still have doubts about it, you can choose to make snacks without additives. For example, today's Cranberry biscuit. This apology biscuit I give you. It doesn't contain any additives such as baking powder. Pure butter and cranberry. It's absolutely natural. Besides, it tastes very good. Apply the slogan you deserve it..
Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder and stir well. No need to send.
Step2:Add 1 tablespoon egg mixture. Stir well.
Step3:Pour in dried cranberries. If the cranberries are big, they need to be chopped first.
Step4:Pour in low gluten flou
Step5:Mix well. Make dough. Shape the dough into a rectangle about 6cm wide and 4cm high by hand, and refrigerate it until it is hard (about 1 hour. Refrigerate or not).
Step6:The frozen oblong dough is cut into 0.7cm thick slices with a knife. Cut it and put it in the baking tray. Put it in the preheated oven and bake.
Cooking tips:1. This is a very simple biscuit. There is no need to beat butter. The amount of eggs is small, so there is no need to worry about the incomplete emulsification of eggs and butter. The success rate is high. 2. Cranberry can be bought in the import supermarket. 3. Cranberry can also be replaced by other dried fruits, such as raisins, cherry, etc. There are skills in making delicious dishes.
