Cooking Steps

1. 

   Step1:Prepare all materials. Butter should be softened at room temperature in advance. Eggs should also be softened at room temperature. Sugar powder can make butter fully absorb sugar powder. It is not easy to deform when baking.

2. 

   Step2:Mix butter and sugar powder. There is no special way. Just mix them all evenly.

3. 

   Step3:Mix well until it's in this state. Beat the eggs well and pour them into the butter twice. Make sure the butter is fully absorbed in each pour before pouring into the next one. Otherwise, the oil and water will separate.

4. 

   Step4:Mix the eggs and butter. Sift in the flour. Add in the small cranberries that have been cut

5. 

   Step5:What it looks like when it's all mixe

6. 

   Step6:Take a piece of baking paper. Put half the mixture on it and shape it.

7. 

   Step7:If you have a mold, you can use the mold. The shape will be more regular (it's your own food. I don't care about the shape. It's all for eating anyway

8. 

   Step8:Open the oven and preheat it at 170 ℃. Take out the mixture put in the refrigerator and freezer. Use a kitchen knife (the knife is easy to cut) to set the mixture into a block with a thickness of about 0.5cm. Try to be about the same size. Some of them won't be burnt while others are not cooked.

9. 

   Step9:Put it into the oven. Preheat the oven when you cut it. It's just preheat when you cut it. Will it save more time? (it's about 25 minutes. There's no fixed time. Because each oven has a different temper. The size of the biscuits is different. You can only watch the surface turning yellow. The time is about 25 minutes.