Cranberry biscuit

low gluten flour:115g Cranberry dry:35g egg liquid:15g butter:75g sugar powder:60g https://cp1.douguo.com/upload/caiku/0/2/c/yuan_027a91e7d1ac6ddfb54780141816646c.jpg

Cranberry biscuit

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Cranberry biscuit

It's your recipe. I like your recipe very much. I also followed him into baking. This biscuit is easy to use. You can change the dried Cranberry into other dried fruits. It's just as delicious.

Cooking Steps

  1. Step1:Softening butter at room temperature. Addition of sugar powde

  2. Step2:Add dried cranberrie

  3. Step3:Sift in the flour and knead it into doug

  4. Step4:Dough shaping. Refrigerate for 1 hour. Then cut into biscuits 0.7cm thick

  5. Step5:Bake - 165 degrees. Middle layer. About 20 minutes. Until the surface is slightly golde

  6. Step6:Finished product. Ha h

Cooking tips:There are skills in making delicious dishes.

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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