Chinese Food
Novice zero failure low sugar Cranberry biscuit
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I don't like cookies very much. Once my friend made Cranberry biscuits for me to eat. I thought it was too sweet, so I changed it. Hee hee. The recipe is about the size of a plate in a 32 liter oven. If you want to make two dishes, just double the materials
Cooking ingredients
Cooking Steps
Step1:Room temperature softened butte
Step2:Add sugar powder and stir evenl
Step3:Mix in the whole egg mixture twice
Step4:Sift in low gluten flou
Step5:What it looks like after mixing cranberrie
Step6:I put a fresh-keeping bag on the mold (baking paper is also OK). Put cranberries in the mold and finish it. Put them in the refrigerator and freeze them for 1 hour and then cut them
Step7:Cut to 0.5cm thic
Step8:Preheat the oven 20 minutes and 160 minutes in advance. Put the biscuits in the preheated oven. 160 ℃ and 30 minutes (each oven has a different temperature, so you have to control it yourself
Step9:Take it out and let it cool. You can eat it. It's fragrant. Crispy biscuit and cranberry with a little Q. remember to keep it sealed
Step10:It's good to cut a rectangle
Cooking tips:There are skills in making delicious dishes.
