Crispy, sour, sweet and delicious [Cranberry biscuit]

low gluten flour:115g Cranberry dry:35g whole egg liquid:15 ml butter:75g sugar:6G sugar powder:18G https://cp1.douguo.com/upload/caiku/7/9/9/yuan_79b834c82b71767c048b6a606e52afe9.jpeg

Crispy, sour, sweet and delicious [Cranberry biscuit]

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Crispy, sour, sweet and delicious [Cranberry biscuit]

I like Cranberry biscuits very much. They are crispy, sweet and sour. The operation process is easy to learn.

Cooking Steps

  1. Step1:Softened butter (no need to beat

  2. Step2:Add sugar powder and white granulated sugar. Mix wit

  3. Step3:Add the egg mixture and mix wel

  4. Step4:Add dried Cranberry cubes (chopped in advance). Stir well with scrape

  5. Step5:Sift in low gluten flour in batches. Stir until there is no flour particle

  6. Step6:Dough by han

  7. Step7:Lay oil paper on the mould. Put the dough into the mould. Press it flat by hand. Refrigerate it for one hour

  8. Step8:Take out the dough in an hou

  9. Step9:Cut into 5 mm thick slices. Spread the distance when placing them. When baking, the volume will become larger, so as not to stick together

  10. Step10:Close u

  11. Step11:Preheat the oven for 180 degrees and bake in the middle for 15 minutes (the temperature of each oven is slightly different. The temperature is for reference only. My oven is Changdi 32's). Don't leave the oven. Always observe the change of biscuits. The surface is slightly yellow. Don't bake

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Crispy, sour, sweet and delicious [Cranberry biscuit]

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Crispy, sour, sweet and delicious [Cranberry biscuit] recipes

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