Chinese Food

Cooking Steps

1. 

   Step1:Softened butter (no need to beat

2. 

   Step2:Add sugar powder and white granulated sugar. Mix wit

3. 

   Step3:Add the egg mixture and mix wel

4. 

   Step4:Add dried Cranberry cubes (chopped in advance). Stir well with scrape

5. 

   Step5:Sift in low gluten flour in batches. Stir until there is no flour particle

6. 

   Step6:Dough by han

7. 

   Step7:Lay oil paper on the mould. Put the dough into the mould. Press it flat by hand. Refrigerate it for one hour

8. 

   Step8:Take out the dough in an hou

9. 

   Step9:Cut into 5 mm thick slices. Spread the distance when placing them. When baking, the volume will become larger, so as not to stick together

10. 

    Step10:Close u

11. 

    Step11:Preheat the oven for 180 degrees and bake in the middle for 15 minutes (the temperature of each oven is slightly different. The temperature is for reference only. My oven is Changdi 32's). Don't leave the oven. Always observe the change of biscuits. The surface is slightly yellow. Don't bake

12. 

    Step12:Finished product drawin