Cooking Steps

1. 

   Step1:Concave shape first.

2. 

   Step2:Soften butter and add sugar powder. Stir well. Add about an egg yolk. Stir well. Pour in dried cranberries. You can chop the dried cranberries in advance

3. 

   Step3:Finally, add the flour with low gluten and mix them all together. It's OK to mix them to this degree (⚈᷁ᴗ⚈᷀᷁᷁ᴗ⚈᷀᷁᷁᷁᷁᷁᷁᷁᷁᷁ᴗ⚈⚈᷀᷁᷁᷁. You can also use walnuts, almonds and red beans instead of cranberries.

4. 

   Step4:Roll the dough into a rectangle and wrap it with a plastic wrap. Put it in the refrigerator and freeze for an hour. Then take out the dough and start cutting the biscuits

5. 

   Step5:ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. Because heated biscuits will swell. Put it in the microwave for 2 minutes. Take it out and let it cool down before turning over. Put it in the microwave for another 30 seconds A kind of Every microwave oven has a different temper. It's almost like biscuits turn golden.

6. 

   Step6:The pan is large, and the pan is preheated on a small fire. Put the biscuit in the oven and bake it. Cover the pan to make it evenly heated, but turn the biscuit from time to time until the two sides of the biscuit change color A kind of The biscuits should be cooled and dried at room temperature no matter the pan or the microwave oven is out of the pa