Cranberry biscuit

butter:115g sugar powder:80g Cranberry:45g low gluten flour:195g egg:one https://cp1.douguo.com/upload/caiku/0/6/d/yuan_06d8e1285d45f7a89644d5561a84e06d.jpeg

Cranberry biscuit

(92133 views)
Cranberry biscuit

Cooking Steps

  1. Step1:Take a big picture firs

  2. Step2:Add the softened butter. Then add the sifted sugar. Start mixin

  3. Step3:Add whole egg. Add Cranberry granule

  4. Step4:Sift in low powde

  5. Step5:Mix wel

  6. Step6:Knead the long strip. Wrap it with plastic wrap. Refrigerate it for one hour

  7. Step7:Take out the slices from the refrigerator and preheat the oven for ten minutes at 160 degree

  8. Step8:Put it in the middle of the oven. 160 degrees up and down for 15 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review