Chinese Food
Two color Cranberry biscuit
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Cranberry biscuit. It's necessary to learn how to bake. It's also very successful. Almost no failure. The method is simple. The taste is sour and sweet. If you don't like Matcha, you can skip this step. It's OK to make manyue directly. I specially added milk powder. It has a light milk flavor. My baby likes it better. -
Cooking ingredients
Cooking Steps
Step1:Preparation materials: coconut oil 150g, low gluten flour 250g, sugar powder 70g, whole egg liquid 30g, cranberry 70g, Matcha powder 5g, Aoyou nenglido G4 milk powder 10g.
Step2:Coconut oil is melted by heating. Cut cranberries.
Step3:Pour coconut oil into a large basin. Add sugar powder. Aoyou nenglido G4 milk powder.
Step4:Eggs.
Step5:Sift the low gluten flour. Break the cranberries.
Step6:Knead it into a dough. Divide it into two parts.
Step7:Add one part to Matcha and mix wel
Step8:Arrange the two dough into strips of equal width.
Step9:Wrap in plastic wrap, finish and shape, refrigerate for 1 hour.
Step10:Take out the batter after it is frozen and hard. Cut into 0.4cm thick slices. Put in the baking tray.
Step11:Push in the preheated oven. Bake at 150 degrees for 18 minutes. Just a little coloring.
Step12:With a glass of juice. Sour and sweet Cranberry biscuits with strong and fresh juice. The mouth is fragrant and the aftertaste is endless.
Step13:It's delicious.
Step14:Hurry up.
Cooking tips:There are skills in making delicious dishes.
